Moveable Feast did not go to New York this season, but we couldn’t skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong join forces for a pop-up dinner at Francis’s restaurant, The Cannibal. They travel in style while gathering ingredients, then prepare a stuffed porchetta, roasted maitake salad, and a jewel-like tart topped with fresh fruit.
Sear-Roasting isn't a technique just for restaurants; you can—and should—do it, too. It's one of the best ways to prepare fish so that it has a gorgeous, delicate crust and…
If you make the peperonata ahead of time, bring it to room temperature and adjust the salt, pepper, and vinegar before serving.