Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to Sub Rosa, a bakery specializing in traditional bread making. Later, Ryan and Travis have the chance to show Pete the secrets to their trade as they head onto the water and harvest one of the tastiest oysters in the world! Together, they design a meal that combines southern barbecue with the sea in the Croxtons’ BBQ Oyster Fest, and Dylan cooks up a special lamb and oyster stew. This week’s Moveable Feast will fulfill your seafood dreams.
Chefs & Artisans from this Episode
If Little Gem lettuce is unavailable, bright green, crisp hearts of romaine or baby romaine are a fine substitution.
Small Rappahannock oysters are good in this stew, but you can use your favorite oysters.
Traditionally, angels on horseback are broiled bacon-wrapped oysters, but this version is served on the half-shell topped with ham and a fragrant herb butter.