This week on Moveable Feast with Fine Cooking, we explore the culinary wonders of
Charleston, South Carolina and head toward the shore. Chefs Mike Lata and Jason
Stanhope join the team as they venture into the water for shrimp and other seafood
delicacies that make for a mouth-watering dinner. With oysters as an appetizer and
Lata’s fish stew served with Stanhope’s rice and vegetables dishes, this meal will be
one for the books.