From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by
the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to
create an amazing local feast. Our team visits the small Chapel Hill Creamery, known
for its award-winning cheeses, and the sustainability-driven Eco Farm for its fresh,
organic produce. With the ingredients they’ve gathered, they prepare grilled
country pork ribs with a rhubarb relish; a warm kale salad with radishes, eggs, and a
bacon dressing; and an appetizer of grilled Bibb lettuce with mozzarella and
preserved lemon and spring onion dressing. Are your taste buds watering yet?