Season 2, Ep. 6

Flanagan’s Farm, Portland, ME (206)

Join by two of Maine’s premier chefs, Rob Evans and Sam Hayward, host Pete Evans brings season 2, episode 6 of Moveable Feast with Fine Cooking to the rugged foodie paradise of Portland, Maine.

Joined by two of Maine’s premier chefs, Rob Evans and Sam Hayward, host Pete Evans brings Moveable Feast with Fine Cooking to the rugged foodie paradise of Portland, Maine. They travel to one of Maine’s renowned mussel farms, Bangs Island Mussels, where they learn the art of cultivating these delicious mollusks. Later, Evan Strusinski takes Pete, Rob, and Sam on a foraging adventure to collect some interesting items for tonight’s feast. With their newly gathered ingredients, it’s time to start cooking. An idyllic old barn in a meadow is the setting for this amazing meal that includes Beer-Steamed Mussels; Rainbow Chard and Russian Kale with King Oyster Mushrooms and Pork Belly; Foraged Salad with Deviled Duck Eggs and Coppa; and Pasta with Goat Ragù. And bartender extraordinaire, Nathaniel Meikle whips up not one, but two signature cocktails.

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