Pete takes on blue crab country on this episode of Moveable Feast with Fine Cooking when he joins chefs Duff Goldman and Bryan Voltaggio in Frederick, Maryland. After gathering crabs from the J.M. Clayton Seafood Company, the oldest crab-picking house in the U.S. the group visits the small specialty store of Hex Ferments in Baltimore to purchase the best sauerkraut in the area. Pete starts the feast with Thai-style deviled eggs with crab mayo and kraut, while Brian serves a true Maryland blue crab feast and the Ace of Cakes aces it with the classic Smith Island Cake for dessert. Get ready for the crab and cake feast of your dreams, right here on Moveable Feast.