This week, we explore the culinary style of San Diego, California, where chefs Brian Malarkey and Javier Plascencia create dishes with a Mexican-Cali flair. Our host chef Pete Evans joins the chefs for visits to a Californian coffee roaster and the shores of San Diego to find perfect ingredients. We also embark on a trip to Catalina Offshore, one of the region's premier seafood purveyors. Chef Malarkey prepares a fantastic salad with grilled local sardines while Chef Plascencia impresses diners with a fantastic mole. Appetites will soar aboard San Diego's USS Midway on Moveable Feast with Fine Cooking.