Season 4, Ep. 4

San Francisco, CA (404)

Host Pete Evans takes us to a Moveable Feast in Golden Gate Park with fellow chefs David Barzelay of San Francisco’s Lazy Bear and Brandon Jew of Mister Jiu’s. Our team will forage today, first for seaweed off Bodega Bay, then redwood bark for our cocktail. For their meal, they prepare steamed halibut and bone marrow and aged cheddar cheese with crudite. Their cross-cultural meal meets a rustic setting as they eat a beautiful dinner inside a Redwood grove.

Chefs from this Episode
Artisans from this Episode
Moveable Feast Showtimes

Find out more about the show

Season 4 Sponsors
Moveable Feast eBook Download

New to Fine Cooking Magazine?

Sample an Issue

Cookbooks, DVDs & More

WGBH APT

Moveable Feast with Fine Cooking is a production of
WGBH Boston and distributed by American Public Television.