Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Moveable Feast Recipes

Moveable Feast on iPad

Fine Cooking subscribers can stream full Moveable Feast episodes for free.

  • Moveable Feast

    Northern New Mexico Steak Tartare with Green Chile Aïoli

    The sweet, rich flavor and creamy texture of the beef resides well with the crisp vegetables and briny bite of cornichons. Working with raw meat while it is partially frozen…

  • Moveable Feast

    New Mexican Green Chile Stew with Spiced Pork Shoulder and Potatoes

    In this classic preparation the robust flavors of Anaheim chiles are mellowed by the richness of the pork, creamy potatoes, and sweet corn. Charring the tortillas adds a bit of…

  • Moveable Feast

    Corn Fritters & Tomato Salad with Red Chile Crème Fraîche

    The flavors of the tomatoes are developed by marinating in a fresh, mixed herb dressing and then further enhanced with a drizzle of chile-flavored crème fraîche.  A crispy outside and…

  • Moveable Feast

    Jumbo Asparagus with Paprika Sabayon

    The richness of this mousse-like sauce delivers subtle flavors that highlight the delicate nuances of fresh asparagus

  • Moveable Feast

    Seared Beef Rib-Eye Steaks

    After many, many tests of recommendations from many, many butchers, this is our preferred method. Simple, easy, and a sure way for your searing confidence to soar.

  • Moveable Feast

    Cold-Fry Frites

    One pot, one cooking session, no blanching, no double frying, no electric deep-fat fryer, no thermometer.  Best of all, you end up with fries with a moist, creamy interior, an…

  • Moveable Feast

    Sautéed Turnips with Anchovy-Thyme Butter and Pecorino

    Baby turnips are tender and sweet.  Here they are complemented by the delicate flavor of garlic scapes, lemon, and thyme and punctuated with the earthy, saltiness of anchovy butter and…

  • Moveable Feast

    Steamed Mussels on Grilled Toast

    In this dish chef Renee Erickson punctuates the sweet flavor and rich texture of mussels with the briny flavors of pickling juice and the crisp freshness of arugula and pea…

  • Moveable Feast

    Whole Grilled Salmon with Grilled Walla Walla Onions and Fava Leaves

    Redolent with fresh herbs, onions, and the char from the grill, for this dish chef Tom Douglas favors a rustic, fuss-free presentation choosing to let the flavors and aromas speak…

  • Moveable Feast

    Spiced Mussel and Saffron Soup

    The spices in this dish are coaxed to release their full flavor by first blooming them in hot butter.  Chef Curtis Stone then “steals” the flavor from the mussels with…

  • Moveable Feast

    Black Quinoa Timbales with Vegetables

    If you are looking for a dish that will impress, here it is. The black quinoa is formed into a timbale and adorned with poached vegetables and a parmesan crisp. …

  • Moveable Feast

    Burgundian Roast Chicken

    In this dish, chef Jean-Michael Lorain seals the pot with a basic bread dough. It’s a technique that dates back several generations, and ensures a tight seal for steaming.

  • Moveable Feast

    Thai-Style Deviled Eggs with Crab and Crispy Shallots

    This nontraditional take on deviled eggs balances the richness of the egg yolks and crabmeat with the flavors of ginger, chile, and lime.

  • Moveable Feast

    Lardo-Wrapped Radishes with Bagna Cauda

    Bagna cauda is a warm sauce made with anchovies, garlic, and olive oil. It’s the perfect accompaniment for the fresh, crunchy radishes and lardo.

  • Moveable Feast

    Warm Kale Salad with Bacon and Hard-Cooked Eggs

    This simple Appalachian-style salad comes together quickly; the warm bacon and apple cider vinaigrette wilts the kale leaves.

  • Moveable Feast

    Grilled Country Pork Ribs with Rhubarb Relish

    A relish featuring raw rhubarb has a pleasant crunch, and its tart-sweet flavor complements rich pork. Chef Andrea Reusing used a special cut of pork at the feast, but country-style…