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Moveable Feast Recipes - Page 2 of 14

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  • Moveable Feast

    Warm Kale Salad with Bacon and Hard-Cooked Eggs

    This simple Appalachian-style salad comes together quickly; the warm bacon and apple cider vinaigrette wilts the kale leaves.

  • Moveable Feast

    Grilled Country Pork Ribs with Rhubarb Relish

    A relish featuring raw rhubarb has a pleasant crunch, and its tart-sweet flavor complements rich pork. Chef Andrea Reusing used a special cut of pork at the feast, but country-style…

  • Moveable Feast

    Summer Squash with Jalapeño, Herbs, and Sesame Seeds

    This quick dish is bright and fresh. Experiment with different herbs and toasted seeds for topping.

  • Moveable Feast

    Soy-Marinated Grilled Beef Tenderloin

    This recipe is super simple, but it’s packed with flavor from the pickled jalapeños and steak seasoning

  • Moveable Feast

    Little Gem Salad with Prosciutto

    If Little Gem lettuce is unavailable, bright green, crisp hearts of romaine or baby romaine are a fine substitution.

  • Moveable Feast

    Lamb and Oyster Stew

    Small Rappahannock oysters are good in this stew, but you can use your favorite oysters.

  • Moveable Feast

    Angels on Horseback

    Traditionally, angels on horseback are broiled bacon-wrapped oysters, but this version is served on the half-shell topped with ham and a fragrant herb butter.

  • Moveable Feast

    Grilled Sardines with Bitter Greens and Parmesan-Almond Croutons

    The Parmesan-almond croutons are addictive as a snack, but refrain from eating them until they are on top of this delectable salad. The flavor reward is worth the wait.

  • Moveable Feast

    Hiramasa Crudo with Yuzu Kosho & Fried Quinoa

    As the name implies, finger limes are roughly the shape and size of a finger. The interior of each lime contains small, individual vesicles, or pearls, filled with juice. They…

  • Moveable Feast

    Chicken Mole with Plantains, Butternut Squash, and Parsnips

    The use of a prepared mole paste shortens the ingredient list and prep time for this classic Mexican dish.

  • Moveable Feast

    Smith Island Cake

    In 2008, the Smith Island Cake became the official dessert of the state of Maryland. This decadent, buttery cake layered with fudge frosting is known to have been made with…

  • Moveable Feast

    Maryland Blue Crab with Old Bay Cider Vinegar

    Serve Maryland blue crab with other summertime classics like corn on the cob and potato salad. For dessert, make watermelon extra special in a simple way: Cube it and toss…

  • Moveable Feast

    Aged-Cheddar Hush Puppies

    As Cheddar ages, its flavor sharpens. The mildest are aged for only 2 to 3 months, but Cheddar can be aged for upwards of 2 years or more.

  • Moveable Feast

    Buttery Southern Rice

    The preserved lemon brightens the warm flavors of the rice, butter, and sesame. Serve with Lowcountry Fish Stew.

  • Moveable Feast

    Lowcountry Fish Stew

    The success of this stew depends on perfectly poached shrimp and fish. Be sure to cook only until just done to preserve their delicate texture and flavor.

  • Moveable Feast

    Spicy Snapper Ceviche

    The simple preparation of this dish belies its delicate flavor and elegant beauty. Success relies on three main factors: one, be sure to purchase only the freshest fish; two, use…