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Ingredient - Page 2 of 101

  • Ingredient

    Allspice

    Indigenous to Jamaica, whole allspice berries look like peppercorns but taste like a blend of cinnamon, nutmeg, and cloves, hence the name.

  • Ingredient

    Almond Biscotti

    Though they make a crunchy snack in their own right, biscotti can also be a component of more complex dishes, crumbled over a parfait or crushed to make a crust.

  • Ingredient

    Almond Extract

    An intensely flavored liquid made by combining almond oil (from bitter almonds) with ethyl alcohol.

  • Ingredient

    Almond Oil

    Oil made by pressing almonds.

  • Ingredient

    Almond Paste

    Almond paste is a firm paste made of blanched almonds and sugar finely ground between heavy-duty rollers.

  • Ingredient

    Almonds

    The seed kernel from a fruit similar to peaches and apricots, almonds are used in both sweet and savory cooking.

  • Ingredient

    Amaranth

    The tiny, gold, black-flecked seeds of the amaranth plant are an ancient food. At one time sacred to the Aztecs, amaranth has been cultivated for millennia in Central and South…

  • Ingredient

    Amaretti Cookies

    Light and crispy and crumbly, these Italian macaroons give an intense almond flavor to desserts and classic preparations like pumpkin ravioli.

  • Ingredient

    Amaretto

    Hailing from Italy, Amaretto is an Almond flavored liqueur (though it's often made with the kernels of apricot pits as well as almonds).

  • Ingredient

    Anaheim Chiles

    This light green chile has a pleasant vegetal flavor and ranges from slightly warm to medium hot.