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Ingredient - Page 3 of 100

  • Ingredient

    Curing Salt

    A mixture of salt and sodium nitrite, curing salt inhibits bacterial growth.

  • Ingredient

    Prosciutto Cotto

    Prosciutto cotto literally means “cooked ham.” What we often refer to here as simply prosciutto is actually prosciutto crudo.

  • Ingredient

    Gochujang

    Add sweet heat to your recipes from gochujang (GO-choojahng), a fermented chile and soybean paste from Korea that’s sure to be the next Sriracha.

  • Ingredient

    Broccoli Leaves

    These mature leaves of the broccoli plant have a subtly sweet, mild broccoli flavor.

  • Ingredient

    Fresh Mushrooms

    How to choose fresh mushrooms

  • Ingredient

    XO Sauce

    This deeply flavored, richly textured condiment is made by cooking down savory ingredients like dried scallops and shrimp, and often Chinese ham, with spices, chiles, and shallots.

  • Ingredient

    Almond Biscotti

    Though they make a crunchy snack in their own right, biscotti can also be a component of more complex dishes, crumbled over a parfait or crushed to make a crust.

  • Ingredient

    Bratwurst

    A traditional German sausage made of pork, beef, or veal, bratwursts in the U.S. are most often made with pork, and simmered in beer before being served hot dog-style on…

  • Ingredient

    Maraschino Liqueur

    A clear liqueur made from Marasca cherries, maraschino is made by crushing the cherries, along with their pits and stems. The flavor is floral and a bit nutty (from the…

  • Ingredient

    Spring Roll Wrappers

    These thin pastry sheets are made of wheat flour, water, oil, and salt, and their square shape makes them ideal for wrapping the fried Filipino spring rolls known as lumpia.…