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Menus - Page 3 of 17

  • Menu

    A Nordic Christmas Feast

    Danish chef and cookbook author Trine Hahnemann shares her family’s menu for the most festive meal of the season.

  • Menu

    Korean Barbecue at Home

    Sweet-and-salty short ribs and chicken + lots of vibrant sides

  • Menu

    An Elegant Christmas Dinner, Made Ahead

    There’s no last-minute fussing in this entirely make-ahead holiday menu, and it includes dishes that actually improve after a day or two in the fridge.

  • Menu

    A Crowd-Pleasing Thanksgiving Menu

    Here’s the perfect holiday meal to please everyone: it’s make-ahead for the host, mostly meatless for vegetarians (though there is still a turkey), and incredibly delicious.

  • Menu

    A Spanish-Inspired Meatless Monday Dinner

    This vegetarian menu for four is both simple to pull off on a weeknight, yet utterly inspiring in its sunny, Mediterranean flavors: perfect for curing a case of the Mondays. It…

  • Menu

    Taco Night

    Homemade corn tortillas and three tasty taco fillings (plus all the fixings) make a delicious dinner and an even better party

  • Menu

    A Hawaiian Cookout Menu

    Retro favorites get a renovation in this fresh island-inspired grilling menu

  • Menu

    A Southern Fourth of July BBQ

    Pulled-pork BBQ, collard greens, and fried peach pies give this relaxed menu the flavor of the South.

  • Menu

    Spring Brunch in the Kitchen

    Delicious recipes: check. A killer cocktail: check. The perfect party menu for the season (that you’ll love cooking with friends): check (and check).

  • Menu

    A Valentine's Day Dinner in 30 Minutes

    It’s February 14th, and it’s a weekday—what’s a food-loving romantic to do? How about this indulgent, ready-in-30-minutes dinner for two?