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February/March 2012
Issue Number 115

On Sale: January 10, 2012

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		Feature Articles
36		Macaroni & Cheese by Tasha De Serio Cooking without recipes It’s creamy, crunchy, undeniably addictive, and easy to customize—just follow a simple method to tailor it to your taste.. Online extra: Recipe Maker: Macaroni & Cheese
44		How To Turn One Roast Chicken into Many Meals by Jeanne Kelley Roasting two chickens gets you three (or more) delicious meals. The key to using the leftovers lies in treating the breast and leg meat differently. Online extra: Slide Show: Roast Chicken Redux
50		Pure Gold: Pineapple by Dabney Gough Add tropical flair to your cold-weather cooking with juicy, sweet-tart pineapple.
57		Olive Oil Braised Vegetables by Tamar Adler The flavor? Deep and complex. The cooking? Dead easy. Try this simple technique for meltingly tender vegetables.
62		Beef Stroganoff by Rick Rodgers and Graham Elliot Bowles Classic/Classic Update Make the home-style beef sauté or recreate it as a restaurant-worthy steak dinner.
68		The New Beans on the Block by Lori Longbotham Discover four varieties worth getting to know, plus recipes that’ll make you glad you did.
74		How to Make Cinnamon Raisin Bread by Daniel Leader Packed with plump, juicy raisins and rich cinnamon swirls, this easy-to-make bread is guaranteed to please. Online extra: More Homemade Bread Recipes
78		Quick Chocolate Fix Slide show Got 30 minutes? Try these irresistible—and instant—chocolate treats.
		Departments
10		MAKE IT TONIGHT Steak Salad with Shaved Fennel and Dried Cherries Prosciutto, Apple, and Brie Monte Cristos Crispy Flounder with Pears, Endive, and Meyer Lemon Triple-Sesame Jasmine Rice Chicken Meatball and Escarole Soup Beer-Batter Chicken and Waffles Cavatappi with Cilantro-Pistachio Pesto
17		MARKETPLACE Try this: Starfruit What we're cooking now: Avocados, Butternut Squash, Celery Root, Kale, Mangos, Oranges, Parsnips, Potatoes, and Radicchio Big buy cooking: Cabbage
22		GREAT FINDS Our latest buys for the kitchen and table
24		BOOKS THAT COOK New must-reads for food lovers Reviews with recipes The Food of Morocco Masala Farm Basic to Brilliant, Y'all more reviews...
26		THE GOOD LIFE The Dish on Fish
28		FOOD SCIENCE Make the Most of Your Slow Cooker
30		REPERTOIRE How to Make Lobster Bisque
32		DRINKS The Truth About Burgundy
85		TEST KITCHEN Freeze Citrus Zest for Later How to Tell the Sex of a Lobster Three Ways to Crush Whole Seeds Meet the Spaetzle Makers How to Wash Leeks Homemade Garam Masala has the Freshest Flavor Choose the Right Oats for the Best Results Test Kitchen Tip: Use Aluminum Foil Shiny Side Up or Down How to Prep a Pineapple
90		TEST DRIVE Waffle Makers
		In every issue
6		READERS' LETTERS
8		CONTRIBUTORS
9		FINECOOKING.COM
93		NUTRITION
95		WHERE TO BUY IT
96		ADVERTISER SHOPPING GUIDE
97		MENUS
98		RECIPE INDEX