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Feature Articles |
| 36 | BRAISED SHORT RIBS The slow-cooking technique is easy; the flavor combinations are many Online extra: Create Your Own Recipe: Braised Short Ribs |
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| 44 | GREEN GODDESS Guacamole—you bet. But just wait until you meet the avocado in soup, salads, frozen yogurt, and more |
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| 52 | PARTY OF TWO This Valentine's Day, celebrate with a breakfast menu that's as quick and easy as it is special |
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| 56 | THE CLASSIC CASSOULET (for CooksClub members) A step-by-step guide to mastering this legendary French stew, homemade duck confit included Online extra: Video: How to Make Duck Confit |
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| 62 | FLEX YOUR MEALS Here's a strategy for creating dishes that satisfy both the vegetarian and the meat lovers at your table Online extras: Recipe: Basic Vegetable Broth |
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| 70 | CHINESE DUMPLINGS (for CooksClub members) A cooking teacher shows us how to make classic Chinese dumplings and pot stickers, plus a variety of fillings and dipping sauces Online extra (for CooksClub members): Video Cooking Class: How to Make Chinese Dumplings |
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| 76 | DEVIL'S FOOD CAKE The original sinful chocolate dessert faces off against a contemporary reinvention. Which will take the cake? Online extra: Vote for your favorite |
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| Departments |
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| 15 | MARKETPLACE Try this: Sunchokes What we're cooking now: Broccoli, grapefruit, sweet onions Preserving the season: Pickled ginger News: Track your food News: How to prevent a fish-flavored martini News: Fresh food from a vending machine News: Coconut is the new soy Big buy cooking: Olives |
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| 22 | GREAT FINDS Go shopping: Our latest buys for the kitchen and table |
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| 24 | REPERTOIRE Scalloped potatoes (for CooksClub members) |
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| 26 | COUNTER CULTURE One-pot wonders |
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| 28 | BOOKS THAT COOK New must-reads for food lovers |
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| 30 | THE GOOD LIFE Dream muffins |
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| 32 | TEST DRIVE Electric skillets (for CooksClub members) |
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| 34 | DRINKS Six underappreciated and underpriced wines (for CooksClub members) |
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| 81 | TEST KITCHEN Duck confit Mini rolling pin Bay leaves: fresh and dried Quicker beans Pomegranate molasses Making quenelles Young ginger Black vinegar Red vinegar Make your own tortilla chips Shaoxing wine |
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| 88 | MAKE IT TONIGHT Smoky Rib-Eye Steaks with Loaded Mashed Potatoes Marmalade Soufflés Orange & Soy Glazed Chicken Thighs Quick Skillet Mac and Cheese Stir-Fried Brussels Sprouts with Red Pepper Slow-Cooker Osso Buco Crispy Catfish Po’ Boys | |
| 98 | FOOD FOR THOUGHT Scott Gold |
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| In every issue |
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| 6 | FROM THE EDITOR |
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| 10 | READERS' LETTERS |
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| 12 | CONTRIBUTORS |
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| 14 | FINECOOKING.COM |
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| 92 | ADVERTISER SHOPPING GUIDE |
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| 93 | WHERE TO BUY IT |
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| 94 | NUTRITION |
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| 96 | MENUS |
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| 97 | RECIPE INDEX |
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