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Recent Reviews

Re:Rainbow Chard with Pine Nuts, Parmesan, and Basil

Love this recipe! When my garden is overflowing with swiss chard, this is a go to recipe!!

Posted: 10:51 pm on November 23rd 2014

Re:Stuffed Mushrooms with Pancetta, Shallots & Sage

Super hit on Thanksgiving! Easy! Prepare day before and drizzle EVOO on before baking. A Keeper.

Posted: 10:57 am on November 29th 2013

Re:Grilled Pork Tenderloin with Salsa Verde

Five stars for simplicity and flavor. Really liked the salsa, which can be used on any meat, chicken, fish. A keeper.

Posted: 10:44 pm on October 17th 2013

Re:Autumn Vegetable Soup

This soup is fantastic! I did use cannellini beans, instead of chick peas. Also added some fresh jalepeno chicken sausage. This was the best soup I've ever made!!!

Posted: 10:10 pm on October 18th 2011

Re:Green Beans with Smoked Paprika and Almonds

Just great! Didn't have almonds so used pine nuts, which was just fine. Also just used regular paprika...worked fine.

Posted: 12:02 am on August 10th 2011

Re:Grilled Eggplant Stacks with Pesto & Mozzarella

Very nice. Rave reviews. Simple!

Posted: 12:13 am on July 16th 2010

Re:Chicken Cacciatore with Sautéed Mushrooms & Zucchini

This was tasty, but the directions, in my opinion are crazy. I do not see the need to saute zucchini and mushrooms seperately. A step not needed.

Posted: 04:18 pm on October 7th 2009

Re:Sear-Roasted Halibut with Tomato & Capers

Don't overdue the capers, otherwise a nice easy dish.

Posted: 09:01 pm on May 11th 2009

Re:Shrimp & Cannellini Salad with Tarragon Vinaigrette

How easy can a recipe get? Fabulous summer concert picnic food!! A big hit.

Posted: 08:28 pm on August 20th 2008

Re:Grilled Goat Cheese Crostini with a Tangle of Marinated Roasted Peppers

Outstanding!! What more is there to say.

Posted: 04:17 pm on January 10th 2008