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AFineCook

member

Recent Reviews


Re:Strawberry-Mint Shortcakes

I have made this recipe 3 times now, and will continue all through the season. One of the shortest cakes, it is flaky, tender, and just perfect with the crusty sweet mint glaze from the sugar. Perfect foil for the strawberries and mint. I substituted Greek yogurt (nonfat or 2%) for sour cream with fabulous results. In the shortcake, I used 3 tbsp of butter instead of 2tbsp. Now I want to try it with different mint varieties. Hmm, how about lemon verbena!!!


Posted: 05:10 pm on April 6th 2009