Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Pancake Soufflé Muffins with Strawberry-Maple Syrup

Don't let the airy consistency of these muffins fool you. They are rich even without the maple-strawberry syrup. These are better as mini muffins baked at 385 degrees F for 10-12 minutes, rotating once. We thought they were also better with a little powdered sugar & fresh berries only. The syrup made them entirely too sweet! Prepare the batter ahead of time to make it easier. They are a pretty presentation for a brunch & can be paired with many different things. I definitely recommend them. You could also just use 2 or 3 out of the 6 egg yolks if you choose to make them a tad lighter.

Posted: 04:57 pm on April 21st 2013