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Recent Reviews

Re:Balsamic-Bacon Vinaigrette Sauce

Used on roasted root vegetables when catering an 80-plate dinner. Everyone loved the vegetables, including the sauce. Used red potatoes, parsnips, turnips, yams, red onions, and red peppers (5 pounds each). Made a 5x batch of sauce, which was just the right amount.

Posted: 05:04 pm on March 10th 2015