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Abbotsford

BC, CA
member

Recent Reviews


Re:Slow-Cooked Pork and Sausage Meatballs with Porcini Sauce

I would give this meatballs a 3-1/2 stars! First of all, no red vermouth, so used white. I prepared the meatballs a day ahead of time, so ended up baking them to release some of the fat. I used my own tomatoes for the sauce. I warmed up the sauce first, then added the meatballs. The sauce at the end of cooking was almost burning to the side to the crock and there was only enough sauce to cover the meatballs ...very little to go over the rice I served. There would be no way that this could go over pasta ...not enough sauce! As for the meatballs, I used an ice cream scoop and measured out 32 meatballs, so enough for 2 meals. Next time, I would use 28 oz tomatoes, bump up the seasoning a bit and cook the meatballs on low for 3 hours.


Posted: 01:42 pm on November 5th 2015