Re: Fine Cooking's Slow Cooker Week
I have never used a slow cooker and just recently purchased one to try. I look forward to learning how to adapt recipes to this new method. Thank you for this opportunity to win a cookbook to explain things a little better.
posted: 1:28 pm on February 25th
Re: Win Abby Dodge's Must-Have Baking Tools
I would love to have this equipment to make my holiday desserts this year. My mixer has seen better days and I would love to have the larger size for my breads and desserts. I have always wanted one of these French rolling pins with rings.
Thank you for a chance to win this wonderful giveaway!
posted: 12:38 pm on November 3rd
Re: Charred & Scruffed
I like to throw extra bunches of the herbs onto the coals or lay the food on a bed of the herb bunches when grilling. I also like to use my herb vinegars as part of the marinade.
posted: 6:59 am on July 31st
Re: Ready for Dessert: My Best Recipes
My very favorite dessert is Tiramisu, with savoiardi, dipped in expresso and sweet marsala with a marscapone cream filling and premium chocolate shavings.
posted: 5:17 pm on June 13th
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