AdeleR

Re: Fine Cooking's Slow Cooker Week

I have never used a slow cooker and just recently purchased one to try. I look forward to learning how to adapt recipes to this new method. Thank you for this opportunity to win a cookbook to explain things a little better.

posted: 1:28 pm on February 25th

Re: Win Abby Dodge's Must-Have Baking Tools

I would love to have this equipment to make my holiday desserts this year. My mixer has seen better days and I would love to have the larger size for my breads and desserts. I have always wanted one of these French rolling pins with rings.
Thank you for a chance to win this wonderful giveaway!

posted: 12:38 pm on November 3rd

Re: Charred & Scruffed

I like to throw extra bunches of the herbs onto the coals or lay the food on a bed of the herb bunches when grilling. I also like to use my herb vinegars as part of the marinade.

posted: 6:59 am on July 31st

Re: Ready for Dessert: My Best Recipes

My very favorite dessert is Tiramisu, with savoiardi, dipped in expresso and sweet marsala with a marscapone cream filling and premium chocolate shavings.

posted: 5:17 pm on June 13th