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Recent Reviews

Re:Chocolate-Swirled Pumpkin Cheesecake

I'm not a huge fan of pumpkin, so the mild pumpkin flavor in this recipe was just perfect for me. The amount of chocolate batter was perfect too, although I agree that there is too much butter in the crust: my beautifully formed crust slumped down when I pre-baked it!

Posted: 01:09 pm on December 11th 2016