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Alioop21

member

Recent Reviews


Re:Kimchi Fried Rice

Awesome flavor! Though had some BBQ pork already so used that instead of ham. My husband said best fried rice he's had in a long time.. Will do again and with a fried egg on top for presentation.


Posted: 08:17 pm on August 17th 2014

Re:Skillet Lasagna

Had a hard time finding the no-boil noodles locally, so ended up boiling my noodles anyway. Not a problem - they still work. I think I was disappointed in how it sets up/ kind of a big mush when you are used to layered lasagna. However the flavor was good and it sets up much better the second day. Will definitely be worth another try.


Posted: 02:51 pm on August 13th 2014

Re:Lemony Chicken Noodle Soup with Ginger, Chile & Cilantro

One of those, can't believe I just made that! Used own Chinese recipe for the chicken stock, and added a little chile garlic paste at the end for finish. Next time going to try rice noodles!


Posted: 02:44 pm on August 13th 2014

Re:Seared Flank Steak with Shallot-Mustard Sauce

Definitely enjoyed the process. We used a flat iron steak because it was cheaper, but when it was done, it sliced easily, we didnt need a knife to cut it at the table. It was that tender.So the sauce took a little longer than I had thought it would, but its worth it to reduce the sauce to a thicker creaminess. What flavor! I didnt use much tarragon as I am not a huge fan and we did olive oil vs corn oil.Sides: chive mashed potatoes and steamed asparagusProbably going to become another regular. All in all it was around $13.00 for the meal (as I already had wine, Dijon mustard and the spices)For how easy and relatively inexpensive, this is probably a meal to entertain with as the plating is pretty


Posted: 02:40 pm on August 13th 2014