Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Kimchi Fried Rice

Awesome flavor! Though had some BBQ pork already so used that instead of ham. My husband said best fried rice he's had in a long time.. Will do again and with a fried egg on top for presentation.

Posted: 08:17 pm on August 17th 2014

Re:Skillet Lasagna

Had a hard time finding the no-boil noodles locally, so ended up boiling my noodles anyway. Not a problem - they still work. I think I was disappointed in how it sets up/ kind of a big mush when you are used to layered lasagna. However the flavor was good and it sets up much better the second day. Will definitely be worth another try.

Posted: 02:51 pm on August 13th 2014

Re:Lemony Chicken Noodle Soup with Ginger, Chile & Cilantro

One of those, can't believe I just made that! Used own Chinese recipe for the chicken stock, and added a little chile garlic paste at the end for finish. Next time going to try rice noodles!

Posted: 02:44 pm on August 13th 2014

Re:Seared Flank Steak with Shallot-Mustard Sauce

Definitely enjoyed the process. We used a flat iron steak because it was cheaper, but when it was done, it sliced easily, we didnt need a knife to cut it at the table. It was that tender.So the sauce took a little longer than I had thought it would, but its worth it to reduce the sauce to a thicker creaminess. What flavor! I didnt use much tarragon as I am not a huge fan and we did olive oil vs corn oil.Sides: chive mashed potatoes and steamed asparagusProbably going to become another regular. All in all it was around $13.00 for the meal (as I already had wine, Dijon mustard and the spices)For how easy and relatively inexpensive, this is probably a meal to entertain with as the plating is pretty

Posted: 02:40 pm on August 13th 2014