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Recent Reviews

Re:Ham and Polenta Spoonbread

This recipe is fairly simple and absolutely delicious. I made it with a very chunky pre-made crab dip and mixed gourmet mushrooms instead of the leftover ham for a little variety at a brunch this weekend. It was creamy but solid and tasted divine. It was a huge hit!

Posted: 04:10 pm on January 7th 2013