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AlisahJ

member

Recent Reviews


Re:Ham and Polenta Spoonbread

This recipe is fairly simple and absolutely delicious. I made it with a very chunky pre-made crab dip and mixed gourmet mushrooms instead of the leftover ham for a little variety at a brunch this weekend. It was creamy but solid and tasted divine. It was a huge hit!


Posted: 04:10 pm on January 7th 2013