Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Gluten-Free Poppy Seed Coffee Cake

Five stars. Living GF for a decade. I used a mixture of 2 cups Silvanas Kitchen Gluten-Free All-Purpose Flour, and 1 cup Cup4Cup, because that is what was on hand. Used 1/2 cup butter and 1/2 cup coconut oil. The substitutions worked great. Soaked the poppy seeds in the buttermilk for 1/2 hour because I recall older relatives soaking poppy seeds for cakes. I will definitely make this cake again using more poppy seeds, and use the basic mix as a base for other bundt cakes.

Posted: 04:12 pm on August 28th 2016