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Recent Reviews

Re:Grilled Nectarines with Blackberries & Ice Cream

It's nectarine season, and these are delicious and really really easy, especially if you are already grilling. I didn't do the whole dessert, but served the grilled peaches with grilled pork chops. I added a little salt at the end, and oh wow! Perfect!

Posted: 02:02 pm on September 1st 2017

Re:Classic Panna Cotta with Brandied Cherry Sauce

I've made this recipe several times now, and it's really delicious and comes out perfectly just as written. For a nice tang and a little extra richness, I replaced one half cup of half & half with one-half cup of sour cream. Full fat dairy works best, here, as it always does. Still the dessert is beautifully light and refreshing. You can do the brandied cherries or use any compote you like.

Posted: 11:14 am on June 3rd 2016

Re:Ginger Flank Steak

This recipe is pretty good, but I think that the marinade benefits from the juice of one lemon. It needs some acid to pick it up. I guess you could try rice vinegar, too, but the lemon juice is really nice. I substituted lemon juice (half a lemon) for the rice vinegar in the sauce, too, to get more of a "ponzu" taste. It was better that way. Also! I grilled the steak over coal outside. This was definitely a plus, though the broiler works very well if the weather is lousy.

Posted: 07:20 pm on May 12th 2012