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Recent Reviews

Re:Double-Ginger Pumpkin Tart

I attempted this tart over Christmas for the first time, but didn't have a tart pan so I used a 9" glass pie pan. I also made the crust with 1/2 graham crackers and 1/2 gingersnaps and thought the result was fantastic. I find straight pumpkin pie too be too much for me, but the pumpkin pie meets cheesecake was a perfect balance.

Posted: 12:57 pm on January 2nd 2012