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Recent Reviews

Re:Raspberry-Balsamic Semifreddo

I have just finished making this, and it made way too much to fit into a 9 x 5 loaf pan. I filled a second 9 x 5 pan to 2/3 full! It tastes wonderful, but more delicate than I had hoped. I wanted something that would be a zing of taste at the end of the meal. This won't do it, unfortunately. Next time I will use just 1 cup of heavy cream, which is the amount called for in the other two semifreddo recipes; this recipe calls for 1 1/2 cups. There might be a more intense flavour without all that cream. Still good, though.

Posted: 06:31 pm on October 8th 2014