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Recent Reviews

Re:Southwestern Grilled Chicken Salad with Tomato and Black Bean Salsa

Excellent and easy. Instead of butterflying the chicken, I pounded it thin for fast cooking, and used a grill pan on the cooktop - didn't have time to preheat the BBQ. Will definitely make this again. Lots of flavor, easy, and filling. Served with cornbread.

Posted: 01:29 pm on August 24th 2010

Re:Grilled Peach and Buffalo Mozzarella Salad

Very good. I would suggest cutting the peaches in fourths, and grilling all sides, as the grilled portions were the best part. I would also suggest putting the peaches on the salad warm. Otherwise, this was excellent and very easy.

Posted: 01:27 pm on August 24th 2010