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Recent Reviews

Re:Brown-Butter Oatmeal Skillet Cookie with Spiced Apples

I made this in a 9 inch pan and it still was very thick and dry. I didn't serve with fruit recipe, but even that wouldn't have moistened it enough. It would have take a knife and fork at the table. I wonder if the other recipes in the article are as dense.

Posted: 12:01 am on April 10th 2017

Re:Slow-Roasted Pork Shoulder with Carrots, Onions, and Garlic

I've made this twice, once with organic pork shoulder, the second with more mundane piece of meat. The more expensive meat was better, but even the second one got raves. I added small yukon gold potatoes for a pretty effortless result. Yum. Also, the second time the meat came tied with a"grid" type of string, and I should have cut it off at the beginning. When it was almost done, getting the string off sacrificed some good brown bits. Next time I'll know better. Have done the leftovers with organic polenta, pretty wonderful. This roast and a great salad is terrific entertaining food, simple, no fuss, delicious.

Posted: 07:17 pm on April 6th 2009