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Recent Reviews

Re:Fresh Herb and Salt-Rubbed Roasted Turkey

Remember to adjust the salt to the size of your bird and the cooking temperature for fan assisted ovens and this will do well. I would really recommend a temperature probe that stays in the bird as the cooking time is WAY less than you would expect. Our Bronze free range 12.5 lb turkey plus stuffing at neck end took just 1hr 40 mins. It did sit then for over an hour (as it was done so quickly) and that made it slightly overdone. I know this sounds crazy but it is true. 15/$20 on a probe is worth it as otherwise you will waste your effort.Herbs only really came through with cold leftovers

Posted: 04:09 pm on December 27th 2016