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Recent Reviews

Re:Bourbon Balls

We've made these cookies multiple times with pound cake and vanilla cake. They've always come out great, and everyone loves them.Though its hard to wait two weeks to eat them (so the alcohol fully evaporates), it is worthwhile.

Posted: 07:47 am on December 7th 2008

Re:Spanish Honey-Cumin Roast Chicken with Apricots & Olives

This is, by far, the most requested recipe I have. Every time I have made this dish-- since the recipe was originally published several years ago-- my guests want a copy! The flavors meld together very well, the pale ale and saffron rice compliment the sweetness of the sauce, and its really, really easy to make (especially if you have 24 hours notice of a dinner party!)

Posted: 04:54 pm on September 4th 2008