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Recent Reviews

Re:Risotto alla Milanese (Risotto with Parmesan & Saffron)

Just made this, unfortunately it came out awful. I used all the ingredients and still this dish lacked flavor. The risotto was sticky and mushy. After the wine and stock was added in, more liquid was needed - wine and water were the only available options, I used about 1/4 cup of each during the end of cook time.The recipe needs more details when it comes to...1) the Saffron, cost $18 and due to improper use, the flavor and fragrance was lost and wasted2) the stirring, heating, and covering/not3) how to stir without mashing...This was an expensive dish to waste. We ate most of what was plated but the other 80% went straight into the trash.

Posted: 03:41 am on March 4th 2016