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Hyde Park, NY, US

I have been accepted to CIA, Culinary Institute of America, Hyde Park, New York. I have 7 wonderful grandchildren! I've work at Internal Revenue Services, Jackson Hewitt IBL Group, also a certified nurse assistant. My recent vocation was at East Lake Golf Club, Atlanta, intership under Executive Chef Michael Deihl. I love cooking, growing small plants into larger ones, enjoy riding my horse Scout, knitting, drawing, reading, worshipping and praising God my Heavenly Father! I live and enjoy each day given to me with joy, laughter, fun and if I fall get back up and laugh, smile and have more fun.

Recent Reviews

Re:Cooked Fresh Tomato Sauce

excellent, I enjoy the simple recipes to make!

Posted: 09:15 pm on August 12th 2012