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Recent Reviews

Re:Coffee-Cocoa Snack Cake

This might be the best chocolate cake I have ever had let alone made. I'm a tentative baker but this recipe has never failed me. I up the salt a little which makes it caramelly. I've added ground sour cherry seeds (mahlab,) lavender, and nutmeg. I've switched out some of the coffee for rose or bitter orange blossom water. I've dusted it with powdered sugar. Iced it with peanut butter frosting. Spooned stewed fruit on top. Even soaked it with booze and lit it on fire! It seems to cook perfectly no matter what size or shape pan(s) you use. (It makes beautiful mini Bundt cakes.) And it stays moist for ages. I think even very accomplished cake makers would be quite thrilled with this. I know it has impressed some of the most jaded guests I have.

Posted: 03:11 pm on June 4th 2015