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Recent Reviews

Re:Farro and Beluga Lentil Pilaf with Ginger and Cilantro

I made this yesterday to accompany sauteed lamb chops. The pilaf was absolutely delicious! Don't be frightened off by what looks to be a complex process. It's actually quite easy and the results are well worth it -- a real medley of flavours and textures. I used green lentils because I wasn't able to find the black beluga ones. They were really good -- just add them about 5 minutes later than described in the recipe.

Posted: 05:47 pm on January 31st 2011