Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Rainbow Chard–Potato Frittata

This is one of the best frittata recipes I have ever had. It is definitely going into rotation. Great proportions of egg, cheese and greens which I find other frittata recipes lack. The only thing is I wish I had drained and wringed dry the shredded potatoes more. The recipe was not specific as to whether the potatoes should have been soft or crispy. I was expecting and hoping for crispy like a rsti crust. It was soft so I will make it more crispy next time. Otherwise, excellent and very adaptable with cheeses, greens and spices / herbs.

Posted: 08:43 pm on December 11th 2014

Re:Pear Sidecar

Very nice and tasty! It is strong but if you use high quality liquor (no Triple Sec!) it comes together well. You can use lime or lemon - I've used both and each taste good.

Posted: 05:49 pm on January 3rd 2011