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AtlantaBelle

member

Recent Reviews


Re:Rainbow Chard–Potato Frittata

This is one of the best frittata recipes I have ever had. It is definitely going into rotation. Great proportions of egg, cheese and greens which I find other frittata recipes lack. The only thing is I wish I had drained and wringed dry the shredded potatoes more. The recipe was not specific as to whether the potatoes should have been soft or crispy. I was expecting and hoping for crispy like a rsti crust. It was soft so I will make it more crispy next time. Otherwise, excellent and very adaptable with cheeses, greens and spices / herbs.


Posted: 08:43 pm on December 11th 2014

Re:Pear Sidecar

Very nice and tasty! It is strong but if you use high quality liquor (no Triple Sec!) it comes together well. You can use lime or lemon - I've used both and each taste good.


Posted: 05:49 pm on January 3rd 2011