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Recent Reviews

Re:Summer Corn Chowder

This was wonderful. I pureed a little more than 2 cups of the solids and thought that worked well. It's creamy and very flavorful without being heavy. Definitely a keeper!

Posted: 11:12 pm on August 8th 2015

Re:White Bean & Ratatouille Gratin

I love this recipe -- so simple and so good. When I make big batches of ratatouille in the summer, I hide containers in the freezer so I can make this a few times in the winter.

Posted: 07:18 am on August 17th 2012