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Recent Reviews

Re:Five-Spice-Glazed Salmon with Sesame Green Beans

Just made this for dinner and both the salmon and the green beans were absolutely delicious. My husband and I both loved both dishes. Super easy to make with a clearly explained recipe. I disagree with a previous reviewer that the marinade is too sweet. Not at all! The saltiness of the soy sauce and the spiciness of the Chinese 5 spice and garlic balance the sweetness of the honey very well, and we both thought it was just right.The only change I will make when I prepare this recipe again will be to broil the green beans for about 3 min. before adding the salmon to the pan. For my taste, the green beans were a bit raw when cooked the same amount of time as the salmon, and I had to give them additional time after plating the salmon. I like al dente beans, but this wasn't even al dente. However, that being said, the cooking time for the salmon was exactly right. I think it is a crime to dry salmon out, and this recipe produced deliciously flaky, moist, and fork-perfect salmon. Definitely a keeper!

Posted: 01:53 pm on May 11th 2013