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AussieFoodie

member

Recent Reviews


Re:Louisiana-Style Hot Sauce

Made this yesterday, I followed the recipe as closely as I could, however we don't have those kinds of chilies here so I used other kinds and some Hebanero chilies for extra heat. Very nice! Hot and interesting, I love it! I ended up thining it out with more vinegar as it was pretty thick and hot! The end result is excellent and I didn't find peeling the charred chilies that hard even with gloves on. Thanks for a great recipe!


Posted: 01:39 am on September 30th 2013