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Awesomer

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Recent Reviews


Re:Tacos with Pork in Green Sauce (Tacos de Cerdo en Salsa Verde)

To give the veggies a little more flavor (and because I think boiling vegetables is so 18th century serf class), I roasted the tomatillos, the peppers, a sliced onion and garlic under the broiler for 20 minutes turning once as they browned, before blending with water.This recipe was sooo Delicioso!!!! I will definitely make it again (and again) the hardest part was cutting the pork. We wound up eating the pork out of bowls, like stew with the tortillas on the side to scoop with. Definitely worthy of the Cinco de Mayo Battle of Puebla Celebration!!!


Posted: 11:30 am on May 5th 2012