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Recent Reviews

Re:Rosemary-Lemon Tartlets with Pine Nut Shortbread

Delish! This was relatively simple to make and really yummy. Very lemony, I would maybe try heating the lemon juice with the rosemary first to infuse more of the rosemary flavor in the curd. The tart crust is yummy but a little hard to work with getting in the itty bitty tart pans, but worth the effort. The salty toasted pine nuts are a perfect closing to the deal. I am putting this on my list of Holiday or Special Occasion desserts for sure!

Posted: 11:00 am on December 28th 2010