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BakingACake

member

Recent Reviews


Re:Classic Apple Pie Recipe

It turned out perfect! With all the other pies for Thanksgiving, people were trying to decide on blueberry, pumpkin, lemon and cheesecake. The apple is GOOD was the overall comment. And, it was. Best apple pie I've ever made or ever eaten.


Posted: 03:52 pm on November 30th 2013

Re:Triple-Lemon Layer Cake Recipe

A very fine cake with excellent crumb and flavor and beautiful presentation for a birthday or special occasion. A slight change I made was an Italian lemon meringue frosting which keeps the cake light - a nice contrast to the more-solid lemon curd filling. Letting the cakes rest in the pan after removing from the oven is an important step, but no longer, or it will feel moist from condensation.


Posted: 06:00 pm on August 1st 2012

Re:Brown Butter Pumpkin Layer Cake

I have made this cake three times ... always delicious! ... mild gingery flavor. The topping pushes it to the next level. I made a bit more topping and included more between the layers. It keeps very well in the refrigerator for days after your cake celebration. The last time I made it, I baked and frosted it the day before and kept it covered and cool. I think it's even better the next day. Perfect with vanilla/caramel swirl ice cream. If you have leftover topping, it's delicious sprinkled on ice cream. Store in the freezer.


Posted: 12:39 pm on April 14th 2012