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BarbaraH

North Vancouver, BC, CA
member

Recent Reviews


Re:Blueberry Pie Parfaits with White Chocolate Cream

I am celiac and have adapted this recipe to be gluten free. Instead of making a struezel I use UDI's All Natural GF granola. Not only did I change the recipe to be something I can eat, I also save a lot of time and mess. Other than that change, I follow the recipe. My family love it. I am so happy to have a delicious blueberry dessert I can enjoy. I also found the white chocolate seems to stabilize the whipped cream and it keeps it fresh for a few days. The next time I make this dessert, I might just put vanilla frozen yogurt on the top and sprinkle with white chocolate. For a BBQ, I made these up in Ball jars and served right in them. My guests pronounced the parfaits " a winner".


Posted: 08:23 pm on June 25th 2012