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Recent Reviews

Re:Roasted Cornish Game Hens with Cranberry-Port Sauce

OMG - Amazing recipe. I tripled the sauce, and not a single drop remained. Didn't even add the pan drippings, since there was enough taste and residual drippings with the original broth recipe. We had a dinner party for 11 for our 25th wedding anniversary, and served this, along with a polenta with roasted kabocha squash, carmelized onions and goat cheese, surrounded by roasted veggies, plus a mixed greens salad with figs and a balsamic dressing. Our guests were bowled over. I'll try this with a roasted chicken next time. A keeper, and repeat performer.

Posted: 07:05 pm on November 3rd 2012