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Recent Reviews

Re:Chocolate-Swirled Pumpkin Cheesecake

I'm not a pumpkin pie fan so I tried this recipe last year and WOW is it fabulous! I do think the butter in the crust could be reduced as after it's done baking there seems to be excess butter that kind of oozes out but putting parchment paper in the bottom of the pan helps. Also there is more of the chocolate swirl concoction than is needed & if you use it all it's just too much. I love the look of the pumpkin/swirl affect so I just used as much chocolate as needed to get the look I wanted. This is a definite keeper and is loved by all.

Posted: 03:33 pm on November 23rd 2016