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BethanyReichard

Upland, CA, US
member

Recent Reviews


Re:Tuscan Grilled Chicken, Sausage & Sage Skewers

Loved it. Also - I turned the leftovers into a Tuscan Risotto! I sauted Arborio Rice in a pan with a little olive oil till slightly browned, added in 2 dried bay leaves, and 1/2 a sliced purple onion. Once onions cooked down, I added about a 1/2 cup hot water (from microwave). Simmer until water is mostly absorbed. Check your rice (should still be firm), add another 1/2 cup or so and the chopped up left overs and a tsp to a tablespoon of Paprika. Cover and simmer until water is absorbed. If it gets dry and is not yet tender, just add a little more water at a time. This perks up the chicken like it's freshly cooked!


Posted: 12:49 pm on August 24th 2013