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Recent Reviews

Re:Beer-Brined Butterflied Chicken

Beautiful bird and all that was promised in the recipe- moist, tender, flavorful, a little spicy. The recipe makes enough to brine 2 chickens. One got cooked after a 2 hr soak and tomorrow is the next one.

Posted: 07:50 pm on July 14th 2011

Re:Creamy Corn Sauce

Wonderful - I wanted to make a half recipe and thus bought 2 ears of corn but got the 2 cups needed for the full recipe and thus went ahead with a full batch. First time with salmon and then 2 days later had some with grilled marinated chicken breast. You need to take a lot of care to get the corn really pureed for the silkiest texture.I am planning on thinning the remaining puree a bit and making creamy corn soup.

Posted: 11:02 pm on June 16th 2010

Re:Dry-Brined Roasted Turkey

Simply the best, easiest and most delectable turkey. I added a lemon to the cavity and some herbs but I had a 20# bird so there was room.Pam Anderson hits another cooking home run!!!

Posted: 06:29 pm on December 10th 2009