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Bigfatmomma

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Recent Reviews


Re:Chocolate Truffle Tart with Whipped Vanilla Mascarpone Topping

This was amazingly easy and very rich. I used 1/2 bittersweet chocolate and 1/2 milk chocolate as I like a bit of a sweeter chocolate. Also on the whipped topping I added a 1/2 Tbs more sugar because I need more cavities. It came out amazing and so easy! I used a bought graham cracker crust, it could have been a regular pie crust both would be fine. My whipped topping came out great not sure why others had a problem. Going to make this again soon because I accidentally bought too much mascarpone ! It was very very rich and quite good. Reminded me of a french silk pie.


Posted: 01:14 pm on November 1st 2010

Re:Chocolate Truffle Tart with Whipped Vanilla Mascarpone Topping

This was amazingly easy and very rich. I used 1/2 bittersweet chocolate and 1/2 milk chocolate as I like a bit of a sweeter chocolate. Also on the whipped topping I added a 1/2 Tbs more sugar because I need more cavities. It came out amazing and so easy! I used a bought graham cracker crust, it could have been a regular pie crust both would be fine. My whipped topping came out great not sure why others had a problem. Going to make this again soon because I accidentally bought too much mascarpone ! It was very very rich and quite good. Reminded me of a french silk pie.


Posted: 01:14 pm on November 1st 2010

Re:Butternut Squash Soup with Apple & Bacon

I made this and we loved it but I must confess I strayed from the text I added 1/2 an onion and 1/2 Tbs garlic when I was sauting the apples. I used homemade chicken stock. I also served it with a dollop of sour cream. It was divine!!!!! Next time I will puree 1/2 of it and then I will mash the other half with a potato masher, I like a bit more texture in my soups. Also I will brown more bacon and set aside to garnish with. This is such an autumnal dish. Will deff make again, this one is going into the recipe box.


Posted: 06:23 pm on October 24th 2010