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Recent Reviews

Re:Orange Earl Grey Ice Cream

The custard freezes beautifully (in a Cuisineart i.c. maker) and you can alter the amount of tea & orange to taste. I love earl grey, and I drink it strong with milk & sugar, so I steeped 6 tea bags in the milk & squeezed them out. I used 1/2 a vanilla bean, which was plenty, and the rind from some tangerines + a drop of orange extract. Taste the custard when it's cool to make sure you have the right flavor balance. I also only cooled the custard in the fridge for about an hour (after the ice bath). It worked just fine. So long as it's cold when in goes in the maker, you're golden.

Posted: 02:34 pm on January 31st 2011