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Recent Reviews

Re:Cinnamon-Walnut Shortcakes with Caramelized Plums

This was wonderful. The shortcakes were tender and light, and seasoned perfectly. I added pecans instead of walnuts. The plums were sweet and juicy. The kids devoured it and my husband liked it so much he asked for it for breakfast the next day. I accidently overcooked the butter and sugar the second time and it made the plums taste slightly bitter, but still edible. Also, I didn't have any sour cream and so just made plain whipped cream, delicious.

Posted: 11:42 pm on September 7th 2008